Terrewah Farm is proudly accredited with Slow Food Australia. Promoting GOOD, CLEAN & FAIR food production.
Terrewah Farm produces organically grown (non certified) fruit and vegetables as well as grass fed lamb. We also provide a platform for other local growers to sell their produce to those in The Valley who want fresh, chemical free food, locally grown and ethically raised.
Each week you can find a selection of available local produce on our online store. To order, simply click the "shop online" button above and complete an order. Make sure you go all the way through the checkout process and that you receive a confirmation email. Your box will be available for pickup from Terrewah Farm between 9am and 4pm on Fridays Your veggies can also be home delivered to your door (selected locations only). An invoice will be emailed after your veggies have arrived and preferred payment is by eft.
Thank you for supporting the local food economy!
Our 20 week WINTER subscriptions will kick off at the end of April and run through until the middle of September. If you haven't already secured a current subscription, now is the time to do it.
As a subscriber you will receive a box of fresh, local, organic vegetables delivered to your home once per week (or once per fortnight if your family doesn't need a large amount of veg) for 20 weeks. A veg box will consist of approx. 8-10 different types of vegetables and will rotate on a three week cycle so that there is both consistency and variety in your diet. We will focus on the most popular seasonal vegetables but will occasionally put in a more unusual vegetable (with a recipe idea) to keep things interesting. To give you an example, your box may contain the following (although substitutions are also likely):
carrots in a range of colours (most likely every week)
broccoli or broccolini / red cabbage / cauliflower (rotating when available)
spring onions / garlic / leek / onions (rotating when available)
beetroot / parsnip / sweet potato (rotating when available)
mixed salad leaves / salad turnips / radish (rotating when available)
beans / sugar snap peas / broadbeans (rotating when available)
silverbeet / kale / english spinach (rotating when available)
fennel / herbs / rhubarb / celery / seasonal fruit / or something unusual like jerusalem artichoke, yacon, turmeric
pumpkin / potato / winter squash (rotating when available)
The cost of the box will be $55 including home delivery and, as your produce is picked fresh, we are confident it will easily last 2 weeks in your refrigerator. Payment will be by direct debit for 20 weeks (or fortnightly for 10 payments).
In addition you can choose to add to your usual subscription items like local organic sourdough bread, pastured eggs, olive oil or Kangaroo Valley grass fed beef. This will be in addition to your $55 veg box and will be arranged at the start of your subscription.
To order a subscription, or to have your questions answered, please email me directly at email@example.com
If you'd prefer a more casual way to shop, check out our weekly online store where you'll find a range of local products available for selection. Go to www.openfoodnetwork.org.au/terrewah-farm/shop. Inventory disappears once it is sold, so the earlier you get your order in each week, the more chance of getting those items that are in high demand. The online store opens every Friday night and remains open until 6pm Wednesday. Delivery is either Thursday afternoon or Friday morning.
Thanks again for your interest, if you have any questions at all, please don't hesitate to contact me.